Menu Plan Monday

I'm adding two menus to the freezer: Chicken Enchiladas and Skillet Nachos, and using four meals from the freezer Pinto Beans: I cook 3 #'s at a time and package in 1 1/2 cup freezer packages, and Pizza-from last week. The kids are allowed to choose from the freezer this weekend as DH and I will be in Houston. I have from previous meals frozen Bean Soup, Chili Beans, Spaghetti, Pizza, Pot Stickers and Chimichangas. We also have pocket sandwiches. I will post recipes as the week goes on.

Monday: Pinto Beans, Rice, cornbread, salad --here's the recipe that I use. http://thepioneerwoman.com/cooking/2007/08/beans_and_cornb/

Tuesday: **chicken Enchiladas, mexi rice, salad http://thepioneerwoman.com/cooking/2009/11/white-chicken-enchiladas/

Wednesday: Rosa Pasta, corn, salad

http://safelygatheredin.blogspot.com/2008/06/food-storage-friday-rosa-pasta-with.html

Thursday: **Skillet Nachos, salad

http://www.freezerdinner.com/recipes/skillet-nachos-coconut-chip-cookies/

Friday: Pizza, salad

Saturday: Kids eat out the fridge/freezer

Sunday: Kids eat out the fridge/freezer

Dessert: Oatmeal Spice Cake, Coconut Chocolate Chip Cookies

http://www.tammysrecipes.com/oatmeal_spice_cake

http://allrecipes.com/Recipe/Coconut-Chocolate-Chip-Cookies/Detail.aspx

For other great menu ideas head over to http://www.orgjunkie.com/