I figured this would be the best place to put this information down. It's easy to access no matter where I am, and maybe it can help another harried Mother of the Bride. My dd is getting married in January in Acadian Village Church. It is a lovely, very rustic Church built in the 1700s. DD wanted the menu to reflect our Cajun heritage as well as fit the setting. This is a country, family wedding. It is meant to reflect who we are. I will try to get all of the recipes up before the wedding. It will be a buffet service for 75-100 friends and family.
Menu
Appetizers (need 300 servings)
Veggie Tray (2)
Fruit Tray (2)
Antipasta Platter (1)
Boudin Balls with Creole Tarter Sauce
Nachitoches Mini-Meat Pies
Mini-Muffalettas
Main Dish:
Chicken and Sausage Gumbo
Jambalaya
Creole Roast Beef
Baked Ham
Brined, Seasoned Turkey
Vegetables and Sides:
Rosemary Carrots
Green Salad
Macaroni and Cheese Casserole
Moma's Potato Salad
Rice
Dessert Bar
Wedding Cake (small) white cake with sauce on the side
Groom's Cake (German Chocolate Cake)
Drunken Pumpkin Cupcakes
Irish Car Bomb Cupcakes
Southern Comfort Cupcakes
Joey's Cookies (Chocolate Chip Gingersnap)
Candy Bar
Gummy Colas
Skittles
Hershey's kisses
Green Apple Jelly Beans
Pralines
Beverage Station:
Pink Lemonaide ice tea, beer, wine, cola, coffee and cocoa.
End of Evening Snack:
Tomato Soup Shooters with Cheese Toast Triangles
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