Homemade buttermilk is easy, cheap and so convenient to have on hand. Buttermilk can be used in making salad dressings, biscuits, breads, pancakes and buttermilk syrup. It can easily be made with powdered milk.
1 1/3 cup milk powder (if using cannery milk, it will be half this amount)
4 cups water
1/4 cup buttermilk ( you have to start out with storebought buttermilk, but can use homemade buttermilk for the next batch.)
Pour in a quart size jar. Gently stir to mix. Close jar and place in a dark cabinet for at least 7 hours. When it's thick, it's done and when it is done, just place in fridge. It's ready to use.
1 1/3 cup milk powder (if using cannery milk, it will be half this amount)
4 cups water
1/4 cup buttermilk ( you have to start out with storebought buttermilk, but can use homemade buttermilk for the next batch.)
Pour in a quart size jar. Gently stir to mix. Close jar and place in a dark cabinet for at least 7 hours. When it's thick, it's done and when it is done, just place in fridge. It's ready to use.
No comments:
Post a Comment